We are excited to share our Burmese heritage with you. Burmese food, also known as Myanmar cuisine, is a diverse and flavorful cuisine that reflects the country's history and culture. It is a fusion of various culinary traditions from neighboring countries including China, India, and Thailand.

​

The cuisine is characterized by its bold flavors, abundant use of fresh herbs and spices, and a variety of noodles and rice dishes. Some of the key ingredients used in Burmese cuisine include fish sauce, shrimp paste, lemongrass, garlic, ginger, and chilies.

​

Some of the most popular dishes in Burmese cuisine include:

​

-Mohinga: a fish-based noodle soup that is often considered the national dish of Myanmar.

​

-Ohn-no-khauk-swe: a coconut milk-based noodle soup that is similar to laksa.

​

-Shan-style rice: a rice dish that is topped with a variety of meats, vegetables, and herbs.

​

-Burmese curry: a thick and hearty stew made with your choice of meat and potatoes.

​

-Laphet Thoke: a salad made with fermented tea leaves, peanuts, garlic, sesame seeds, and a variety of other ingredients.

​

Burmese-style fried rice: a fragrant and flavorful fried rice dish that is often served with a side of crispy fried onions and a fried egg.

​

Mont Lin Ma Yar: a popular dessert that consists of layers of steamed rice flour cakes and jaggery syrup.

​

Burmese food is a unique and delicious cuisine that is definitely worth exploring if you're a fan of bold flavors and hearty dishes.

​

​